In a survey of three national brands of tuna in the United States, most cans exceeded the U.S. Environmental Protection Agency's safety level for human consumption. This is the last video of a three-part series on the latest information about the risks of mercury in fish. See Hair Testing for Mercury Before Considering Pregnancy (http://bit.ly/LdzoVt) and Nerves of Mercury (http://nutritionfacts.org/video/nerves-of-mercury/) for parts 1 & 2. For more on the effects of mercury in fish on adults, check out Fish Fog (http://nutritionfacts.org/video/fish-fog/). For videos on canned tuna, see Carcinogenic Putrescine (http://nutritionfacts.org/video/carcinogenic-putrescine/), The Effect of Canned Tuna on Future Wages (http://nutritionfacts.org/video/the-effect-of-canned-tuna-on-future-wages/), Amalgam Fillings vs. Canned Tuna (http://nutritionfacts.org/video/amalgam-fillings-vs-canned-tuna/), and Mercury in Vaccinations vs. Tuna (http://nutritionfacts.org/video/mercury-in-vaccinations-vs-tuna-2/). Then there are a thousand other topics that I cover at http://nutritionfacts.org/topics/!
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/which-brand-of-tuna-has-the-most-mercury/ and I'll try to answer it!
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